After years in the kitchen, one thing has become clear: quality, simplicity, and passion. From pastry to butchery, I’ve put in my time across a range of roles, always hungry for the next lesson. That journey has led me to what matters most—sourcing honest, exceptional ingredients. I seek out thoughtfully sourced produce and small-batch goods, always aiming to serve food that tastes as good as it looks. More than a meal, I want to create an experience—one that lingers long after the last bite.